Iberian acorn-fed sausage

Enjoy the unmistakable flavor of authentic acorn-fed Iberian salchichón , made with select meat from free-range pigs raised and fed on acorns in the dehesa (pastureland). Slowly cured according to Spanish tradition, this sausage offers a perfect balance of smoothness, texture, and flavor.

Ideal for charcuterie boards, gourmet tapas, or as an exclusive appetizer.

✨ Key Features:
✅ 100% Iberian Acorn-Fed Pork
✅ Hand-cured
✅ Thinly sliced ​​and vacuum-packed
✅ Gluten-free and lactose-free
✅ Premium quality Spanish product

🥖 Perfect to pair with aged cheeses, artisan bread and a good red wine.