The salt chosen by professional chefs since 1886

When it comes to cooking with precision and flavor, the choice is clear: Diamond Crystal® Kosher Salt. With over a century of tradition, this salt has become a standard of excellence in professional kitchens and gourmet homes.

✨ Key Features:

- Light and crispy flake texture that adheres perfectly to food

- Easy to grip with your fingers for precise control with every pinch

- Pure flavor with no added iodine, ideal for highlighting the ingredients without overpowering them

- Recommended by chefs for its consistency, fast dissolving ability, and purity

🍳 Ideal for:

- Season meats before grilling or cooking

- Kosher Preparations

- Gourmet or high-end kitchens

- Daily use as finishing or cooking salt

🌟 Advantage over other salts:
Thanks to its patented manufacturing method, Diamond Crystal flakes are less dense than those of other brands, allowing for more precise seasoning without over-salting food.

📦 Presentation: 16 oz / 453 g box
💡 Does not contain iodine (an essential nutrient, supplementation is recommended if necessary)