The Bone-In Prime Ribeye is one of the most coveted cuts for true meat lovers. Sourced from USDA Prime cattle—the highest degree of marbling in American beef—this ribeye offers a perfect combination of juiciness, tenderness , and a deep flavor that is intensified by the bone.

Presented as a whole piece weighing 6 to 7 pounds , it is the ideal cut for those looking to take the grilling experience to another level: you can portion it into thick steaks or grill it whole for a cooking worthy of the best grillers.

✔️ USDA Prime rating (maximum marbling)
✔️ Cut: Bone-in Ribeye
✔️ Whole piece weighing 6 to 7 pounds
✔️ Deep, buttery flavor
✔️ Perfect for portioning or roasting whole
✔️ Ideal for grill, oven or barbecue

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