✨ Long-aged (24 months) Parmesan cheese with an intense flavor and firm texture, perfect for enhancing Italian and gourmet dishes.

✅ Matured for 24 months to develop a deep, aromatic flavor
✅ Gluten-free and rBST-free for a more natural experience
📦 Presentation: vacuum-packed wedge to preserve freshness
🕒 Storage: Keep refrigerated between 1°C and 8°C
💡 Meattown Tip: Grate over pasta, risotto, or salads for an authentic Italian touch