100% Iberian Acorn-Fed Pork Loin from Dehesa Cordobesa

Exquisite acorn-fed Iberian pork loin, made from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. Cured using traditional methods to achieve an intense flavor, unmistakable aroma, and delicate texture.

🔹 Features:

🌰 Diet based on acorns and natural pastures

Ideal for gourmet charcuterie boards, tapas, or to enjoy on its own with a good red wine.