The ñora meat shack

La Barraca's Ñora Pepper Paste is a traditional Mediterranean condiment made from the pulp of the dried ñora pepper. Its mild, sweet, and slightly smoky flavor enhances all kinds of recipes, adding color and an authentic touch.

🍲 Uses in the kitchen:

Ideal for sauces, stir-fries and stews.

It adds a special touch to rice dishes, fideuàs and paellas.

Perfect for marinating meats, fish or vegetables.

📦 Presentation:

Glass container with safety lid.

Net content: 140 g.

🌱 Main features:

Natural product, gluten-free.

Traditional condiment of the Mediterranean diet.

A brand recognized for its quality since 1912.