Flaken / Strip Roast C/H Wagyu

🔥 Deep flavor, juicy texture and luxurious marbling

Snake River Farms Wagyu Bone-In Short Ribs elevate this traditional cut to a premium level. Cut in a "flanken" style (across the bone), this cut allows for quick cooking and an intensely juicy flavor thanks to the characteristic marbling of American Wagyu.

💎 Wagyu SRF: Luxury beef with superior marbling to Prime.
🦴 With bone: more flavor, more juiciness.
🔥 Perfect for: grilling, hot pan or slow cooking Korean BBQ style.
🇺🇸 Origin: Snake River Farms, USA – a world leader in quality meat.
🍽️ International style: ideal for Latin barbecues, Korean galbi or signature dishes.

A delight that combines the best of traditional roasting with the sophistication of Wagyu beef. Every bite is an explosion of flavor that melts in your mouth.